F. Paul Pacult, America's Spirits Guru says:

Lemon Soprano is  “A dessert in a glass”
"little if any direct competition”
“A fun item”
“The lemony-ness is genuine, alluringly sweet/tart, and compelling”
 

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Author Robert Plotkin writes in BarMedia:

"Lemon Soprano is a guaranteed crowd pleaser...

a brand new taste sensation"

“Exquisite" . . . "a drinkable lemon gelato."

"a natural addition to a broad assortment of cocktails and mixed drinks"

 

lemon soprano,limoncello,lemoncello,lemon cello,lemonsoprano, lemon cream
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NYC sommelier Olivier Flosse, Winner of Wine Spectator's Grand Award says:

Lemon Soprano is "the next Bailey’s”
“Don’t change a thing . . . I must have this for the restaurant.” 

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    Master Chef Domenico Berardicurti

    from Rome, Italy says:

    "This one is a pure Italian extravagant taste."

    lemon soprano,limoncello,lemoncello,lemon cello,lemonsoprano, lemon cream
    Gold Medal Winner
    Spirits of the Americas Competition
    --Tasting Notes from the judges:

    "Matteo’s Lemon Soprano – Lemon Cream - Rich lemon meringue and lemon peel aromas that become on the palate a creamy rich and stellar lemon liqueur. Charming and refreshing"