F. Paul Pacult, America's Spirits Guru says:
Lemon Soprano is “A dessert in a glass”
"little if any direct competition”
“A fun item”
“The lemony-ness is genuine, alluringly sweet/tart, and compelling”
NYC sommelier Olivier Flosse,
Winner of Wine Spectator's Grand Award says:
"Lemon Soprano is the next Bailey’s”
“Don’t change a thing . . .
I must have this for the restaurant.”
Master Chef Domenico Berardicurti
from Rome, Italy says:
"This one is a pure Italian extravagant taste."
Author Robert Plotkin writes in BarMedia:
"Lemon Soprano is a guaranteed crowd pleaser...
a brand new taste sensation"
“Exquisite" . . . "a drinkable lemon gelato."
"a natural addition to a broad assortment of cocktails and mixed drinks"
Gold Medal Winner
Spirits of the Americas Competition
--Tasting Notes from the judges:
"A creamy rich and stellar lemon liqueur. Charming and refreshing"
Not your Grandma's limoncello!
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